Ingredients

• 500g Pork Mince
• 1 cup green beans
• 30ml Soy Sauce
• 2 tbsp honey
• 1 tbsp Ginger paste
• 2 tsp gallic powder
• 1 tbsp cornflour (mixed with warm water)

HOW TO MAKE THEM

Step One - Add your mince to a pan & cook for 10 minutes

Step Two- Drain off any fat & return to the stove.

Step three - Add in the green beans.

Step Four - Add your honey, soy sauce, garlic & ginger to the pan and leave to simmer for 15-20 minutes.

Step Five - once the green beans have began to soften add in your cornflour to thicken the sauce.

Serve With White Rice.