Ingredients

• 3 Chicken Breasts
• 1 tbsp sesame oil
• 1/2 cup soy sauce
• 1/4 cup Ketchup
• 2 tbsp rice vinegar
• 1/4 cup brown sugar
• 2 tbsp cornflour (mixed with warmwater)
• 1 yellow pepper
• 1 red pepper
• Handful of green beans

HOW TO MAKE THEM

Step One - Heat the sesame oil in a deep frying pan or wok.

Step Two - Chop your chicken & peppers into bite sized pieces & add to the pan.

Step three - In a separate pan make your sauce by mixing the soy sauce, ketchup, rice vinegar & brown sugar.

Step Four - Once your sauce is ready add it the frying pan with your chicken & add in green beans. Cook on low for 20 minutes.

Step Five - Add in the cornflour to help thicken the sauce.

Serve With White Rice.