Ingredients

• 3 Chicken Breasts
• 1/2 tsp Black Pepper
• 1 tsp Garlic powder
• 1 tbsp Brown Sugar
• 1 Cup Cornflour
• 2 tbsp Honey
• 1/2 Cup Soy Sauce
• Pinch of salt

HOW TO MAKE THEM

Step One - Heat about 2 cups of oil in a deep frying pan or wok.

Step Two - Chop your chicken into bite sized pieces and move to a bowl.

Step three - add garlic, pepper, brown sugar & cornflour to the chicken an mix. Make sure the chicken is fully coated.

Step Four - Add your chicken to the frying pan and cook until golden.

Step Five - In a different pan add your honey, soy sauce & a pinch of salt, allow to bubble.

Step Six - Once the chicken is cooked transfer it to the pan with your sauce and cook for a further 15 minutes or until the sauce thickens slightly.

Serve With White Rice.