Ingredients

• 1 banana
• 1 Cup Blueberries
• 1 egg
• 1 cup milk
• 3 slices of bread
• 1 tsp cinnamon
• 1 tsp vanilla extract

The perfect breakfast for your toddler! This French toast loaf is always a winner in our house.

HOW TO MAKE THEM

Step One - Cut your bread into small squares.

Step Two- layer half of the bread into a small baking dish, covering the base of the dish.

Step three - Sprinkle over half of your blueberries

Step Four - Blend the banana, egg, milk, cinnamon & vanilla together in a blender. (or by hand)

Step Five - Pour half of the mixture over the bread & berries.

Step Six - Layer over the rest of your bread squares & top with blueberries.

Step Seven - Pour over the remaining mixture and leave it to sit for 10 minutes.

Step Eight - Bake in the oven at 180 degrees C for around 10 minutes or until golden on top.

STORAGE INSTRUCTIONS

Fridge - Store in an air tight container inside the fridge for up to 3 days.