Ingredients

• 1 Onion
• 1 Red pepper
• 3 garlic Cloves
• 1 Beef stock cube
• 2 tbsp Chilli Powder (We use mild)
• 3 tbsp Tomato Puree
• 1 tsp paprika
• 1 tsp Ground Cumin
• 1 tsp Basil
• 1 Tin red Kidney beans
• 1 tsp Sugar
• 4 Tomatoes
• 500g Minced Beef

HOW TO MAKE THEM

Step One - Add your Mince to a frying Pan over medium heat.

Step Two- Prepare your vegetable, Dice onions & peppers and very finely chop your tomatoes & garlic.

Step three - Add onions & peppers to the pan with your mince.

Step Four - Once the mince is cooked drain off most of the oil and return it to the stove.

Step Five - Dissolve your stock cube in 200ml of boiling water, mix in the tomato puree & add to the pan.

Step Six - Add your tomatoes & all seasoning to the pan, leave to simmer for a few minutes before adding in your kidney beans.

Step Seven - Leave to cook on a low heat for around 20 minutes.

Serve With White Rice & Top With Cheese!