Ingredients (Makes 2 Portions)

• 200g Tortiglioni Pasta
• 200g Mushrooms
• 50g Soft Cheese
• 50g Cheddar Cheese
• 30g Breadcrumbs
• 1 tbsp Rice Wine Vinegar
• 1 tsp olive oil
• 2 Garlic Cloves
• 100ml Vegetable Stock
• 100ml Milk
• 1 tsp Thyme
• 1 Basil

HOW TO MAKE THEM

Step One - Pre Heat your oven to 200 Degrees C & add your pasta to a pan of boiling water.

Step Two- Slice your mushrooms and add to a frying pan.

Step three - Finely chop the garlic & add it to the pan with the mushrooms.

Step Four - Mix your stock, milk, oil, soft cheese & vinegar then add to the pan with the mushrooms and garlic.

Step Five - Once your pasta is cooked add to the frying pan with your sauce and add the basil & thyme.

Step Six - Add the pasta to a baking dish, grate over the cheddar cheese & top with breadcrumbs. Bake until it has a golden brown crust.