Ingredients

• 3-4 carrots
• 1 Cup Grated cheese
• 1 Egg
• 1/2 tsp Black pepper
• 1/2 tsp Basil

These cheesy carrot fritters are perfect for fussy toddlers like mine. Sometimes I find that changing the way I present the food to my kids encourages them to try it, Which is exactly what I did with this recipe. My toddler was adamant he didn't like carrots but as it turns out if you make it into a patty & add some cheese he loves it!

HOW TO MAKE THEM

Step One - Steam or boil your carrots until soft.

Step Two- Mash your carrots to your desired texture. ( we leave them a little lumpy!)

Step three - add in your Egg, Cheese & seasonings and mix.

Step Four - Add a tablespoon of butter or oil to a frying pan.

Step Five - Take about a tablespoon of the mixture and add to the pan. Press flat with the back of a spoon.

Step Six - Cook for 2-3 minutes on each side until golden.

STORAGE INSTRUCTIONS

Fridge - Store in an air tight container inside the fridge for up to 3 days.

Freezer - Store in a freezer safe bag inside of the freezer for up to 3 months