Ingredients

• 1 Chicken Breast
• New Potatoes
• Lettuce
• baby Spinach
• Tomatoes
• Gated carrot
• Red Onion
• 1 tsp Paprika
• 1/2 tsp garlic powder
• 1/2 Cayenne pepper
• 1 tsp onion powder
• 1/2 tsp Oregano

HOW TO MAKE THEM

Step One - Mix All seasonings in a bowl.

Step Two- drizzle a small amount of oil over your chicken breast then sprinkle over the seasoning mix, Roast in an oven or air fryer for 20 minutes.

Step three - While your chicken is cooking add your potatoes to a pan of boiling water & cook until soft, and chop your salad.

Step Four - once the potatoes are soft remove from the pan & add to a bowl. Add a tablespoon of butter and leave to sit.

Step Five - Remove the chicken from the oven & chop or shred into bite sized pieces.

Step Six - Mix all together and drizzle over your favourite salad dressing!

TIP

To make My favourite salad dressing I mix -

-

• 1 tsp Dijon mustard
• 1 tbsp white vinegar
• 2 tbsp olive oil
• 1 tsp mayo
• A pinch of sugar

STORAGE INSTRUCTIONS

Fridge - This is great recipe if you are meal prepping lunches! Just store in the fridge in an air tight container for up to 3 days. (Don't add the dressing until just before you plan to consume)