Ingredients

• 2 bananas

• 1 1/2 Cup Oats
• 1 Egg
• 1 tbsp Milk
• tsp Cinnamon

My toddler loves these Banana Oat Cakes and I'm sure yours will too! They make the perfect snack & can easily be thrown together with ingredients most of us already have in our kitchen.

HOW TO MAKE THEM

Step One - Mash 2 bananas until smooth.

Step Two - Heat your frying pan over a medium heat.

Step Three - Mix together the mashed banana, oats, egg, milk & cinnamon.

Step Four - Add 1 tablespoon of butter to your frying pan and allow to melt.

Step Five - Add about 1 tablespoon of mixture to the pan and press flat with the back of a spoon.

Step Six - Cook for 2-3 minutes on each side until golden.

TIPS

Why not add a handful of raisins or chocolate chips for extra flavour!

STORAGE INSTRUCTIONS

Fridge - Store in an airtight container inside the fridge for up to 3 days.